Monday, April 26, 2010

HONG KONG FLOUR

Hong Kong flour is also known as super light flour ( super soft flour ). It is suitable to make chinese dumplings ( pau ) because it will make the pau to be very white in colour and super soft. It is also suitable to make asian style biscuits.
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1 comment:

  1. Samantha HoAugust 25, 2012 at 11:26 AM

    hi..may i ask can this type of flour make cakes..sponage...light cakes?
    many thanks

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